The A Merendella restaurant serves traditional Corsican, French and, on occasion, exotic cuisine, all homemade using fresh, local and seasonal produce. We source our ingredients directly from local producers, including the catch of the day, French and local meats, and produce from our own garden.
The menu changes regularly. Friday evenings are dedicated to fish, depending on the catch of the day; Saturday lunchtimes feature a Corsican buffet; and Saturday evenings offer a selection of salads, pizzas and grilled dishes. Vegetarian options are available.
The restaurant offers a warm, welcoming atmosphere with a dining room and terrace. Service is prompt and attentive, tailored to suit all paces.
Open Monday to Saturday for lunch, and on Friday and Saturday evenings.
Mode de paiements
Credit card
Cheques and postal orders
Species
Online payment
Meal tickets
Transfer
Spécialités
- Corsican cuisine
- Mediterranean cuisine
- Traditional cuisine
- Seafood
- Pasta
- Fishes Lobsters