Since 1948, the Ottavi cheese dairy in Upper Corsica has been carrying on a family tradition of cheese-making and maturing. True to its traditions, it produces authentic cheeses that reflect the local terroir. Today, the third generation combines this heritage with a commitment to the environment, minimising its environmental impact and sharing its craft.
Our shop also offers a selection of products from local producers, including:
- Charcuterie by Pierre Mancini
- Oils and vinegars by Françoise Ottavi
- Honey from Alexandre Avignon
- Ottavi jams and jellies
- Wines from Domaine Terra Vecchia
Opening hours:
the cheese shop is open Monday to Saturday: 9.00 am–12.30 pm and 3.00 pm–7.00 pm.
Mode de paiements
Credit card
Cheques and postal orders
Species
Meal tickets
Transfer
Traveller's Checks